Where postharvest activities are included, a risk-based microbial environmental monitoring programme covers the product handling areas, assesses the effectiveness of cleaning in reducing food safety risk and identifies potential contamination sources in water and on surfaces, with the risk assessment determining the areas of possible contamination such as high-traffic or hard-to-clean locations; controlled environment agriculture programmes document the applicable production activities, not only handling.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.