Water and ice used during harvest and postharvest work such as cooling, transport and washing meet the microbial standards for drinking water and are handled so product is not contaminated. Flood-harvested cranberry fields are the sole exception, provided analysis shows the water does not introduce microbial contamination to the product.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.