ISO 22000:2018 Clause 8 OPERATION - the operational core of food safety management with HACCP at its center. CLAUSE 8.1 OPERATIONAL PLANNING + CONTROL. CLAUSE 8.2 PREREQUISITE PROGRAMS (PRPs) - see separate Prerequisite Programs control. CLAUSE 8.3 TRACEABILITY SYSTEM - mandatory tracking of products + ingredients + packaging through the supply chain with retention periods + record-keeping. CLAUSE 8.4 EMERGENCY PREPAREDNESS AND RESPONSE - documented procedures for foreseeable emergencies (power loss + contamination + recall + cyber-attack + supply disruption). CLAUSE 8.5 HAZARD CONTROL (HACCP) - the CODEX ALIMENTARIUS-aligned HACCP method: (a) FORM HACCP TEAM with cross-functional expertise; (b) DESCRIBE PRODUCT + intended use + characteristics; (c) CONSTRUCT FLOW DIAGRAM + verify on-site; (d) HAZARD ANALYSIS - identify biological + chemical + physical + radiological + allergen hazards at each step + assess significance; (e) DETERMINE CCPs (Critical Control Points) using decision tree + significance assessment; (f) ESTABLISH CRITICAL LIMITS (operational parameters) + measurable + validated; (g) MONITORING SYSTEM for CCPs + records; (h) CORRECTIVE ACTIONS when CCP deviates; (i) VERIFICATION procedures + frequency; (j) RECORD KEEPING. CLAUSE 8.6 UPDATING THE FSMS + PRPs + HACCP. CLAUSE 8.7 CONTROL OF MONITORING + MEASURING - calibration + traceability of instruments. CLAUSE 8.8 VERIFICATION OF PRPs + HACCP. CLAUSE 8.9 CONTROL OF NONCONFORMING PROCESS OUTPUTS + WITHDRAWAL + RECALL.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.