BRCGS Global Standard for Food Safety Issue 9 6.4.1: Measuring equipment for CCPs, safety, legality and quality identified, listed, coded, protected from unauthorised adjustment

What does 6.4.1 require?

The site must identify and control the measuring equipment used to monitor CCPs and product safety, legality and quality, with a documented list and locations, identification codes and calibration due dates, prevention of unauthorised adjustment and protection from damage, deterioration or misuse.

Maintained by Gerard BlokdykControl text last updated 21 May 2026

Other controls in Section 6: Process control – BRCGS Global Standard for Food Safety Issue 9

6.1.1 6.1.1 Documented process specifications and work instructions for key processes
6.1.2 6.1.2 Safety-critical equipment settings changed only by trained, authorised staff, with restricted controls
6.1.3 6.1.3 Process monitoring implemented, controlled and recorded
6.1.4 6.1.4 In-line monitoring devices linked to a routinely tested failure alert
6.1.5 6.1.5 Processing characteristics of critical equipment validated and verified on risk
6.1.6 6.1.6 Procedures to establish product status after equipment failure or process deviation
6.1.7 6.1.7 Out-of-scope products and materials controlled so they create no risk to in-scope products
6.2.1 6.2.1 Formal allocation of packaging to lines, controlled offline printing, and label use reconciliation

Query this from an agent

The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpoint All BRCGS Global Standard for Food Safety Issue 9 controls