BRCGS Global Standard for Food Safety Issue 9 6.1.3: 6.1.3 Process monitoring implemented, controlled and recorded

What else in your programme already covers this

This control maps to 2 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 6: Process control – BRCGS Global Standard for Food Safety Issue 9

• 6.1.1 6.1.1 Documented process specifications and work instructions for key processes
• 6.1.2 6.1.2 Safety-critical equipment settings changed only by trained, authorised staff, with restricted controls
• 6.1.4 6.1.4 In-line monitoring devices linked to a routinely tested failure alert
• 6.1.5 6.1.5 Processing characteristics of critical equipment validated and verified on risk
• 6.1.6 6.1.6 Procedures to establish product status after equipment failure or process deviation
• 6.1.7 6.1.7 Out-of-scope products and materials controlled so they create no risk to in-scope products
• 6.2.1 6.2.1 Formal allocation of packaging to lines, controlled offline printing, and label use reconciliation
• 6.2.2 6.2.2 Documented line clearance checks before production and at product changes