BRCGS Global Standard for Food Safety Issue 9 6.1.7: 6.1.7 Out-of-scope products and materials controlled so they create no risk to in-scope products

Where the site handles products or materials outside the audit scope, such as by-products, they must be controlled so they create no safety, authenticity or legality risk to in-scope products.

Maintained by Gerard BlokdykControl text last updated 21 May 2026

Other controls in Section 6: Process control – BRCGS Global Standard for Food Safety Issue 9

6.1.1 6.1.1 Documented process specifications and work instructions for key processes
6.1.2 6.1.2 Safety-critical equipment settings changed only by trained, authorised staff, with restricted controls
6.1.3 6.1.3 Process monitoring implemented, controlled and recorded
6.1.4 6.1.4 In-line monitoring devices linked to a routinely tested failure alert
6.1.5 6.1.5 Processing characteristics of critical equipment validated and verified on risk
6.1.6 6.1.6 Procedures to establish product status after equipment failure or process deviation
6.2.1 6.2.1 Formal allocation of packaging to lines, controlled offline printing, and label use reconciliation
6.2.2 6.2.2 Documented line clearance checks before production and at product changes

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The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpoint All BRCGS Global Standard for Food Safety Issue 9 controls