BRCGS Global Standard for Food Safety Issue 9
Section 6: Process control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 6.3.2: Non-legislated quantities conforming to customer requirements

What does 6.3.2 require?

Where the law does not regulate product quantity, as with bulk product, the quantity must meet what the customer requires, and records must be kept.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 6: Process control – BRCGS Global Standard for Food Safety Issue 9

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The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll BRCGS Global Standard for Food Safety Issue 9 controls