BRCGS Global Standard for Food Safety Issue 9 1.2.1: 1.2.1 An organisation chart with allocated responsibilities and documented deputies

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 1: Senior management commitment – BRCGS Global Standard for Food Safety Issue 9

• 1.1.1 1.1.1 A documented food safety and quality policy, signed, communicated and committed to culture improvement
• 1.1.10 1.1.10 Recertification audits on or before the due date
• 1.1.11 1.1.11 Senior production or operations management present at the audit's opening and closing meetings
• 1.1.12 1.1.12 Root causes of previous-audit non-conformities effectively addressed
• 1.1.13 1.1.13 Use of the BRCGS logo and certification status only under the conditions of use
• 1.1.14 1.1.14 Registrations with the relevant authorities maintained where required
• 1.1.2 1.1.2 A food safety and quality culture plan, reviewed at least annually
• 1.1.3 1.1.3 Documented objectives with targets, communicated and reported at least quarterly