BRCGS Global Standard for Food Safety Issue 9
Section 1: Senior management commitment – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 1.1.8: Keeping informed of scientific developments, codes of practice, authenticity risks and legislation

What does 1.1.8 require?

Senior management must have a system for staying informed about, and reviewing, developments in science and technology, codes of practice in the industry, emerging threats to the authenticity of raw materials, and all legislation that applies in the countries where the products are sold.

Maintained by Gerard BlokdykControl text last updated

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

  • FV-GFS 32.07.01 FV-GFS 32.07.01 Information regarding maximum residue levels (MRLs) is available for the destination markets in which products will be traded.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 1: Senior management commitment – BRCGS Global Standard for Food Safety Issue 9

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.