Effective illness and injury management and hygiene practices must be promoted and implemented. The Guide links Regulations 77 (health, hygiene and safe food practices), 85 to 87 (incident, injury, trauma and illness policy, parent notification and record), 88 (infectious diseases), 89 (first aid kits), 90 to 96 (medical conditions and medication) and related requirements.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.