Australia Food Standards Code Standard 3.3.1 Food Safety Programs for Food Service to Vulnerable Persons
Clauses 1 and 2: Application and interpretation – Australia Food Standards Code Standard 3.3.1 Food Safety Programs for Food Service to Vulnerable Persons

Australia Food Standards Code Standard 3.3.1 Food Safety Programs for Food Service to Vulnerable Persons 1-3: Exclusions: businesses serving only milk or soy milk beverages, and delivered meals organisations that only deliver (clause 1(3))

What does 1-3 require?

Outside the Standard are businesses whose only service is milk (or soy milk), on its own or in a drink, and delivered meals organisations whose only role is delivery. A business relying on an exclusion must be able to show that its activity is limited in the way the exclusion describes.

Maintained by Gerard Blokdyk

Other controls in Clauses 1 and 2: Application and interpretation – Australia Food Standards Code Standard 3.3.1 Food Safety Programs for Food Service to Vulnerable Persons

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