Australia Food Standards Code Standard 3.3.1 Food Safety Programs for Food Service to Vulnerable Persons 1-1: Application: the three listed activities serving potentially hazardous food to six or more vulnerable persons (clause 1(1))

What does 1-1 require?

The Standard applies to a food business that engages in any of three activities: processing or serving potentially hazardous food inside a Schedule facility, where at least six vulnerable persons are served at one time; having as its main activity the processing of food into ready-to-eat form for service in a Schedule facility, where at least six vulnerable persons are served at one time and potentially hazardous ready-to-eat items are included; or having as its main activity the processing of food into ready-to-eat form for a delivered meals organisation to take to at least six vulnerable persons at one time, again including ready-to-eat potentially hazardous food. A business must determine which activity it performs and document that it is in scope.