Australia Food Standards Code Standard 1.2.1 Requirements to Have Labels or Otherwise Provide Information 1.2.1-16to17: Provide the remaining information, and any information the caterer needs to comply

Other information from the retail list, such as supplier name and address, may sit in the label or in documentation, with supplier details kept with the food if documented. The caterer must also be given any information it asks for, or the relevant authority requires, that it needs to meet the Code's compositional, labelling or declaration rules for its own sales, including when the food is an ingredient in another food.