Australia Food Standards Code Standard 1.2.1 Requirements to Have Labels or Otherwise Provide Information
Division 3: Sales of food to caterers – Australia Food Standards Code Standard 1.2.1 Requirements to Have Labels or Otherwise Provide Information

Australia Food Standards Code Standard 1.2.1 Requirements to Have Labels or Otherwise Provide Information 1.2.1-15: Include the specified content on labelling for food sold to caterers

Labelling for food sold to a caterer must state the name of the food, lot identification, advisory statements, warning statements and allergen declarations, date marking, storage conditions and directions for use, and the genetically modified, irradiated and cell-cultured food information.

Maintained by Gerard Blokdyk

Other controls in Division 3: Sales of food to caterers – Australia Food Standards Code Standard 1.2.1 Requirements to Have Labels or Otherwise Provide Information

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