ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale
The retail and wholesale additions to the common PRPs of ISO 22002-100: contamination control in store, rework, and display with temperature control, date checks and hot and cold holding. Read with ISO 22002-100:2025, which applies in full.
ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale is a compliance framework from International with 3 domains and 8 controls that map to 3 other frameworks. The largest domains are Clause 12: Measures for prevention of contamination (retail and wholesale) – ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale (4 controls), Clause 17: Rework – ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale (3 controls), Clause 18: Display – ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale (1 controls). Every control below carries what it requires and what an assessor expects to see.
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Framework Domains (3)
Clause 12: Measures for prevention of contamination (retail and wholesale) – ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale
| Code | Title |
|---|---|
| iso-22002-7-2025-prerequisite-programmes-on-food-safety-part-7-retail-and-wholesale::12.2 | Microbiological contamination |
| iso-22002-7-2025-prerequisite-programmes-on-food-safety-part-7-retail-and-wholesale::12.3 | Allergen control |
| iso-22002-7-2025-prerequisite-programmes-on-food-safety-part-7-retail-and-wholesale::12.4 | Physical contamination |
| iso-22002-7-2025-prerequisite-programmes-on-food-safety-part-7-retail-and-wholesale::12.5 | Chemical contamination |
Clause 17: Rework – ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale
| Code | Title |
|---|---|
| iso-22002-7-2025-prerequisite-programmes-on-food-safety-part-7-retail-and-wholesale::17.1 | Rework: general |
| iso-22002-7-2025-prerequisite-programmes-on-food-safety-part-7-retail-and-wholesale::17.2 | Rework: storage, identification and traceability |
| iso-22002-7-2025-prerequisite-programmes-on-food-safety-part-7-retail-and-wholesale::17.3 | Rework usage |
Clause 18: Display – ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale
| Code | Title |
|---|---|
| iso-22002-7-2025-prerequisite-programmes-on-food-safety-part-7-retail-and-wholesale::18 | Display |
Your Compliance Coverage
If you comply with ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale, you already cover:
Maps to 3 other frameworks
Coverage is not the same as your position
This page shows what ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale overlaps with in general. Where your organisation actually stands, against the standard you are going for and the certifications you already hold, is a different question. Same graph and the same recorded refutations, scoped to you rather than to a pair.
The Compliance Position Diagnostic, $5,000 fixed, ten business daysWhat is ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale and who does it apply to?
ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale is a compliance framework from International with 3 domains and 8 controls. The retail and wholesale additions to the common PRPs of ISO 22002-100: contamination control in store, rework, and display with temperature control, date checks and hot and cold holding. Read with ISO 22002-100:2025, which applies in full. It is used by organisations to establish and maintain compliance with industry standards and regulatory requirements.
What does ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale actually require?
ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale has 8 controls organised across 3 domains. The largest domains are Clause 12: Measures for prevention of contamination (retail and wholesale) – ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale (4 controls), Clause 17: Rework – ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale (3 controls), Clause 18: Display – ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale (1 controls). Each control defines specific requirements that organisations must implement to achieve compliance.
If I already comply with another framework, how much of ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale do I already cover?
ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale maps to 3 other compliance frameworks. The top mapping partners are Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) (63% coverage), SQF Code Edition 9 - Safe Quality Food (13% coverage), IFS Wholesale / Cash & Carry Version 2 (13% coverage). Use our comparison tool to explore control-level mappings between frameworks.
How do I implement ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale?
Start your ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale compliance journey by running a self-assessment on our platform to identify your current compliance posture. Our AI advisory can answer specific questions about ISO 22002-7:2025 Prerequisite programmes on food safety, Part 7: Retail and wholesale requirements, and cross-framework mapping helps you leverage existing controls from other frameworks you may already comply with. Create a free account to access all 8 controls and track your progress.
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