WELL Building Standard v2 (International WELL Building Institute)
Nourishment concept – WELL Building Standard v2 (International WELL Building Institute)

WELL Building Standard v2 (International WELL Building Institute) N14: Red and Processed Meats (optimization, 1 pt)

What does N14 require?

Optimization, up to 1 points. Commercial dining increases plant-based options, limits red meat portion sizes and gives red and processed meats less prominence where people choose their food. Parts: Limit Red and Processed Meats.

Maintained by Gerard BlokdykVerified against the published standard Control text last updated

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