Precondition (mandatory for certification). Where food is sold or provided daily, each outlet offers at least two fruit (no added sugar) and two non-fried vegetable choices, or makes them at least half of options (four each for commercial dining), and promotes them through self-serve placement (eye level, visible surfaces, point of sale, aisle ends, start of lines, visible from entry) and at least three menu techniques (defaults, appealing descriptions, visual highlights, listed first, prominent position); projects with no daily food meet the part by exception. Parts: Provide Fruits and Vegetables; Promote Fruit and Vegetable Visibility.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.