Stored food is shielded from contamination risk, and PHF stays within temperature control, going into storage as soon as possible after it arrives. Storage arrangements must keep out pests and avoid contamination from dirty storage areas.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.