SQF Code Edition 9 - Safe Quality Food
Module 2: SQF System Elements

SQF Code Edition 9 - Safe Quality Food SQF-2.6.1: Product Identification

All raw materials, ingredients, work in process, finished products, and rework are identified throughout receipt, storage, production, and dispatch.

Maintained by Gerard BlokdykVerified against the published standard Control text last updated

Other controls in Module 2: SQF System Elements

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