SQF Code Edition 9 - Safe Quality Food
Module 2: SQF System Elements

SQF Code Edition 9 - Safe Quality Food SQF-2.4.5: Corrective and Preventive Action

Procedures are in place to identify, correct, and prevent recurrence of non conforming product, processes, or system failures, including root cause analysis.

Maintained by Gerard BlokdykVerified against the published standard Control text last updated

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