Top management makes sure the FSMS is kept up to date on an ongoing basis. At planned intervals the food safety team evaluates the system and considers whether the hazard analysis, the hazard control plan and the PRPs need reviewing. Updates draw on internal and external communication, any other information about how suitable, adequate and effective the system is, the outcome of analysing verification results and the outcome of management review. Updating activities are kept as documented information and fed into management review.
This control maps to 4 controls across 4 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 4 it maps to, and the evidence behind each claim, over MCP and REST.