Handwashing facilities are accessible, clean and sanitary so workers can wash whenever their hands may contaminate, sited as near the toilets as possible without cross contamination risk, equipped with nonperfumed soap and a means of drying (single-use towels where possible, air dryers permitted); the handwashing water is analysed and its risk assessed and meets the microbial drinking water standard at all times, otherwise a sanitizer such as alcohol gel is used after washing; sanitizer alone in place of washing is not permitted.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.