A written hygiene risk assessment of production, harvest and handling covers: physical, chemical and microbiological contamination, spills of bodily fluids, and human-transmissible diseases relevant to the farm's products and processes; people, their belongings, equipment, clothing, packaging, transport and vehicles, and product storage, including short periods of storage on the farm; the design and layout of the production environment in terms of preventing cross contamination; and how cleaning and hygiene activities are measured and monitored.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.