Prerequisite Programs (PRPs) per ISO/TS 22002-X sector-specific standards (copyrighted - separately tracked) + FSSC additional requirements. SECTOR-SPECIFIC ISO/TS 22002: 22002-1 FOOD MANUFACTURING (construction + layout + utilities + waste + equipment + suitability + cleaning + sanitization + pest control + personnel hygiene + reworked products + recall + warehousing + product information); 22002-2 CATERING; 22002-3 FARMING; 22002-4 FOOD PACKAGING MANUFACTURING; 22002-5 TRANSPORT AND STORAGE; 22002-6 FEED AND ANIMAL FOOD PRODUCTION. KEY PRP CATEGORIES: (a) CONSTRUCTION + FACILITIES + LAYOUT - building location + design + segregation + flow + workspace; (b) UTILITIES + WASTE - water + air + steam + lighting + drainage + chemical waste + animal waste + biological waste; (c) EQUIPMENT - suitability + cleaning + maintenance + calibration + design + access + sanitary design; (d) MANAGEMENT OF PURCHASED MATERIALS - approved suppliers + raw material + ingredient + packaging + processing aids; (e) PRODUCT WITHDRAWAL + RECALL - procedures + test recalls + customer notification; (f) PERSONAL HYGIENE + HEALTH STATUS + employee facilities + protective clothing + illness + injury + visitor controls; (g) PEST CONTROL; (h) CLEANING + SANITIZING + sanitation programme; (i) STORAGE + TRANSPORT temperature controls; (j) WASTE DISPOSAL; (k) PRODUCT INFORMATION + customer requirements. PRP REVIEW: at least annually + after major changes + after incidents + after audits + integrated with HACCP hazard analysis.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.