ISO 22000:2018 FSMS Clauses 4-10 implementation (substantive content per the underlying ISO 22000 standard - copyrighted; this control references the structure + the FSSC 22000 scheme requirement that ISO 22000 Cl. 4-10 be implemented). CLAUSE 4 CONTEXT OF THE ORGANIZATION: understanding the organization + its context + interested parties + FSMS scope. CLAUSE 5 LEADERSHIP: leadership + commitment + food safety policy + roles + responsibilities + authorities; FOOD SAFETY CULTURE (FSSC Additional Requirement). CLAUSE 6 PLANNING: actions to address risks + opportunities + food safety objectives + planning for changes. CLAUSE 7 SUPPORT: resources + competence + awareness + communication + documented information. CLAUSE 8 OPERATION (the operational core - see separate HACCP control). CLAUSE 9 PERFORMANCE EVALUATION: monitoring + measurement + analysis + evaluation + internal audit + management review. CLAUSE 10 IMPROVEMENT: nonconformity + corrective action + continual improvement. PROCESS APPROACH + PDCA: ISO 22000:2018 follows the High-Level Structure (Annex SL) shared with ISO 9001 + ISO 45001 + others. RISK-BASED THINKING: at organizational + operational + HACCP levels.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.