BRCGS Global Standard for Food Safety Issue 9
Food Safety Plan
BRCGS Global Standard for Food Safety Issue 9 BRCGS-2.2: Hazard Analysis
Conduct hazard analysis covering biological, chemical, physical, and allergen hazards for each product or product group.
Other controls in Food Safety Plan
Query this from an agent
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.