BRCGS Global Standard for Food Safety Issue 9
Food Safety Plan
BRCGS Global Standard for Food Safety Issue 9 BRCGS-2.1: HACCP Team and Prerequisite Programmes
Establish a multidisciplinary HACCP team and document prerequisite programmes covering cleaning, pest control, maintenance, and personal hygiene.
Other controls in Food Safety Plan
Query this from an agent
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.