BRCGS Global Standard for Food Safety Issue 9
Section 4: Site standards – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 4.9.6.2: Portable handheld items in open product areas controlled

What does 4.9.6.2 require?

Portable handheld items used where product is open, such as stationery, mobile phones and tablets, must be controlled so that physical contamination is kept to a minimum; for example, items that are not approved may be kept out, only equipment issued by the site may be allowed, or pens may be required to be detectable and free of small parts.

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