BRCGS Global Standard for Food Safety Issue 9 4.8.7: 4.8.7 Staff food stored hygienically and kept out of storage, processing and production areas

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 4: Site standards – BRCGS Global Standard for Food Safety Issue 9

• 4.1.1 4.1.1 Local activities and site environment assessed, with protective measures reviewed on change
• 4.1.2 4.1.2 External areas and traffic routes maintained
• 4.1.3 4.1.3 Building fabric maintained against pests, water and contaminants
• 4.1.4 4.1.4 Controlled access with visitor records, briefed contractors and visitors, and staff trained in security
• 4.10.1.1 4.10.1.1 A documented assessment of each process for foreign-body detection or removal equipment
• 4.10.1.2 4.10.1.2 Type, location and sensitivity of detection specified, validated and justified to best practice
• 4.10.1.3 4.10.1.3 Test frequency defined against customer requirements and the ability to hold product; corrective action on failure
• 4.10.1.4 4.10.1.4 Detected foreign material investigated and rejects analysed for trends