Equipment that is idle or withdrawn from use must be cleaned and stored so it does not put product at risk. Equipment kept in production or storage areas must be kept clean, and food-contact equipment that is not used every day must be cleaned, and disinfected where needed, before it is used.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.