BRCGS Global Standard for Food Safety Issue 9
Section 4: Site standards – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 4.4.8: Doors maintained: external doors proofed, open-product-area doors closed during production

What does 4.4.8 require?

Doors inside and outside must be kept in good repair. External doors and dock levellers must fit closely or be proofed; external doors leading into open product areas must stay shut during production except in an emergency; and when external doors into enclosed product areas are open, precautions must be taken to keep pests out.

Maintained by Gerard BlokdykControl text last updated

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