BRCGS Global Standard for Food Safety Issue 9
Section 4: Site standards – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 4.4.4: Ceilings and overheads constructed to prevent contamination

What does 4.4.4 require?

Ceilings and structures overhead must be built, finished and kept in repair so that they do not create a risk of contaminating product.

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