BRCGS Global Standard for Food Safety Issue 9
Section 4: Site standards – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 4.4.10: Adequate ventilation and extraction against condensation and dust

What does 4.4.10 require?

Product storage and processing environments must have adequate ventilation and extraction to prevent condensation or excessive dust.

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Other controls in Section 4: Site standards – BRCGS Global Standard for Food Safety Issue 9

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MCP endpointAll BRCGS Global Standard for Food Safety Issue 9 controls