BRCGS Global Standard for Food Safety Issue 9
Section 4: Site standards – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 4.3.2: 4.3.2 A site map defining risk zones, access points, movement routes, staff facilities and processes

A site map must show at least: each production risk zone (any high-risk zone, any high-care zone, any ambient high-care zone, and the low-risk and enclosed product areas); the access points used by personnel and by materials, semi-finished products and open products; the routes along which personnel, materials, waste and rework move; where staff facilities are; and how product flows through production.

Maintained by Gerard BlokdykControl text last updated

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

  • FV-GFS 21.03 FV-GFS 21.03 The producer has a system for identifying sites and facilities used for production.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 4: Site standards – BRCGS Global Standard for Food Safety Issue 9

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.