Storage procedures must be based on a risk assessment, understood by staff and put into practice, covering where appropriate: moving chilled and frozen goods between controlled areas; segregation to prevent physical, microbiological, allergen or taint cross-contamination; keeping stock raised from the floor and clear of walls; and handling or stacking so goods are not damaged.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.