BRCGS Global Standard for Food Safety Issue 9
Section 4: Site standards – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 4.14.8: Immediate action on infestation to identify and control at-risk products

What does 4.14.8 require?

If an infestation or any sign of pests is found, action must be taken at once to identify products at risk and keep contamination risk to a minimum; products that may have been affected are handled under the procedure for non-conforming product.

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