BRCGS Global Standard for Food Safety Issue 9
Section 4: Site standards – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 4.14.3: In-house pest management by trained, competent, legally registered staff with resources and expert access

What does 4.14.3 require?

A site doing its own pest management must show that operations are carried out by trained, competent staff able to select chemicals and proofing methods and understand their limits for the site's pests, that staff meet legal training or registration requirements, that resources exist to respond to infestations, and that specialist knowledge is readily accessible.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 4: Site standards – BRCGS Global Standard for Food Safety Issue 9

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