BRCGS Global Standard for Food Safety Issue 9
Section 4: Site standards – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 4.14.12: Staff recognising and reporting signs of pest activity

What does 4.14.12 require?

Staff must be able to recognise signs of pests and must know to report any such evidence to a designated manager.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 4: Site standards – BRCGS Global Standard for Food Safety Issue 9

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MCP endpointAll BRCGS Global Standard for Food Safety Issue 9 controls