BRCGS Global Standard for Food Safety Issue 9
Section 4: Site standards – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 4.11.8.3: Environmental monitoring reviewed at least annually and on process change, new science, programme failure, product failure or consistently negative results

What does 4.11.8.3 require?

The environmental monitoring programme must be reviewed at least annually and whenever processing, flow or equipment changes could affect it, new scientific information emerges, the programme fails to identify a significant issue, products test positive, or results are consistently negative and the programme's design should be questioned.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 4: Site standards – BRCGS Global Standard for Food Safety Issue 9

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