BRCGS Global Standard for Food Safety Issue 9
Section 4: Site standards – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 4.11.7.4: CIP monitored at a risk-based frequency with defined action on out-of-limit results

What does 4.11.7.4 require?

CIP facilities must be monitored at a defined, risk-based frequency covering the process parameters, correct connections, piping and settings, correct operation of valves and spray balls, completion of the cycle and effective results including draining, with procedures defining action when monitoring shows out-of-limit processing.

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