Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements
Division 5: Cleaning, sanitising and maintenance – Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements

Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements cl21: Clause 21 Maintenance

The business keeps its food premises, all fixtures, fittings and equipment (having regard to their use), the parts of vehicles used to transport food and other items it provides to customers to carry food in a good state of repair and working order. Chipped, broken or cracked eating or drinking utensils are not used for handling food.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) · 1 control

  • 11.1.1 11.1.1 Maintenance and cleaning: general

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Division 5: Cleaning, sanitising and maintenance – Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements

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The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements controls