Australia Food Standards Code Standard 1.2.10 Information Requirements Characterising Ingredients and Components of Food 1.2.10-3: Declare the proportion of each characterising ingredient and component, unless exempt

The labelling must declare the proportion of each characterising ingredient and characterising component, calculated and expressed as the Standard says; where the proportion of a characterising component is declared, the proportion of an ingredient containing it need not be. No declaration is needed for prepared filled rolls, sandwiches, bagels and similar items, food sold at a fund-raising event, food in a small package, infant formula products, cured or dried whole cuts of meat, standardised alcoholic beverages, and beverages of 0.5 per cent or more alcohol.