AS 4674-2004 Design, Construction and Fit-out of Food Premises

Section 5: Storage and toilet facilities – AS 4674-2004 Design, Construction and Fit-out of Food Premises

AS 4674-2004 Design, Construction and Fit-out of Food Premises 5.2.2: 5.2.2 Access to toilets

Toilets for the public or customers are reached without passing through any area used to handle, display or store open food, except customer spaces like dining rooms.

Maintained by Gerard Blokdyk

Other controls in Section 5: Storage and toilet facilities – AS 4674-2004 Design, Construction and Fit-out of Food Premises

5.1.1 5.1.1 Storage for clothing and personal effects
5.1.2 5.1.2 Storage for cleaning chemicals and similar materials
5.1.3 5.1.3 Storage for office materials
5.2.1 5.2.1 Toilet facilities: general

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The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpoint All AS 4674-2004 Design, Construction and Fit-out of Food Premises controls