ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems
Clause 9.1: Pre-certification activities, audit time and multi-site sampling – ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems

ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems 9.1.4: Determining audit time

What does 9.1.4 require?

Applying clause 9.1.4 of the base standard, the body has documented procedures for audit time and, for each client, determines what is needed for a complete and effective FSMS audit using the Annex B method. The determination and its justification, including any reductions or additions, are recorded. The determination covers preparation time, the minimum on-site or remote duration per site under B.1 to B.3 and Table B.1, reporting and post-audit time, any extra meetings, and where agreed the time needed for effective remote auditing or ICT use.

Maintained by Gerard Blokdyk

Other controls in Clause 9.1: Pre-certification activities, audit time and multi-site sampling – ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems

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