ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems
Clause 8: Information requirements, certification documents and marks – ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems

ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems 8.3: No FSMS certification mark on products or product packaging

What does 8.3 require?

The body does not authorise the FSMS certification mark on a product or on its packaging. For this purpose packaging means every layer, the primary pack that holds the product as well as outer and secondary packaging.

Maintained by Gerard Blokdyk

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