BRCGS Global Standard for Food Safety Issue 9
Process Control

BRCGS Global Standard for Food Safety Issue 9 BRCGS-6.1: Control of Operations

Document process specifications and operate within them with deviation procedures and product release controls.

Maintained by Gerard BlokdykControl text last updated

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The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.