BRCGS Global Standard for Food Safety Issue 9
Authenticity

BRCGS Global Standard for Food Safety Issue 9 BRCGS-5.4: Product Authenticity and Claims

Conduct vulnerability assessment for food fraud and verify claims such as organic, kosher, halal, and origin.

Maintained by Gerard BlokdykControl text last updated

Query this from an agent

The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll BRCGS Global Standard for Food Safety Issue 9 controls