BRCGS Global Standard for Food Safety Issue 9
Allergens

BRCGS Global Standard for Food Safety Issue 9 BRCGS-5.3: Allergen Management

Manage allergen risks across raw materials, production, cleaning, and labelling to prevent cross contamination.

Maintained by Gerard BlokdykControl text last updated

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The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll BRCGS Global Standard for Food Safety Issue 9 controls