BRCGS Global Standard for Food Safety Issue 9
Contamination Control
BRCGS Global Standard for Food Safety Issue 9 BRCGS-4.9: Chemical and Physical Product Contamination Control
Control physical, chemical, and biological contamination risks including glass, hard plastic, wood, knives, lubricants, and chemicals.
Maintained by Gerard Blokdyk·Control text last updated Other controls in Contamination Control
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The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.