BRCGS Global Standard for Food Safety Issue 9
Site

BRCGS Global Standard for Food Safety Issue 9 BRCGS-4.1: Site Standards and Layout

Site must be located, constructed, and maintained to prevent contamination and enable production of safe legal product.

Maintained by Gerard BlokdykControl text last updated

Query this from an agent

The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll BRCGS Global Standard for Food Safety Issue 9 controls